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Potential Mechanism by Which Resveratrol, a Red Wine Constituent, Protects Neurons.

Authors :
ZHUANG, HEAN
KIM, YUN-SOOK
KOEHLER, RAYMOND C.
DORÉ, SYLVAIN
Source :
Annals of the New York Academy of Sciences; 2003, Vol. 993 Issue 1, p276-286, 11p
Publication Year :
2003

Details

Language :
English
ISSN :
00778923
Volume :
993
Issue :
1
Database :
Complementary Index
Journal :
Annals of the New York Academy of Sciences
Publication Type :
Academic Journal
Accession number :
91506536
Full Text :
https://doi.org/10.1111/j.1749-6632.2003.tb07534.x