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Effect of matrix metalloproteinase on autolysis of sea cucumber Stichopus japonicus.

Authors :
Sun, Li-Ming
Wang, Ting-Ting
Zhu, Bei-Wei
Niu, Hai-Ling
Zhang, Rui
Hou, Hong-Man
Zhang, Gong-Liang
Murata, Yoshiyuki
Source :
Food Science & Biotechnology; Oct2013, Vol. 22 Issue 5, p1-3, 3p
Publication Year :
2013

Abstract

To investigate the relationship between matrix metalloproteinase (MMPs) and autolysis of sea cucumber Stichopus japonicus, the dermis homogenate was incubated at 25°C to induce autolysis. EDTA Na and 1,10-phenanthroline were used to verify the effect of MMPs on autolysis, which was measured by soluble protein and protein pattern. Soluble protein level increased during a 6-h autolysis process. SDS-PAGE demonstrated obvious protein degradation with the concomitant occurrence of degradation products. The above two indicators could be inhibited significantly by EDTA Na and 1,10-phenanthroline, indicating that MMPs might play a significant role in autolysis of sea cucumber. [ABSTRACT FROM AUTHOR]

Details

Language :
English
ISSN :
12267708
Volume :
22
Issue :
5
Database :
Complementary Index
Journal :
Food Science & Biotechnology
Publication Type :
Academic Journal
Accession number :
91587178
Full Text :
https://doi.org/10.1007/s10068-013-0210-x