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Dietary patterns and suicide in Japanese adults: the Japan Public Health Center-based Prospective Study.
- Source :
- British Journal of Psychiatry; Dec2013, Vol. 203 Issue 6, p422-427, 6p
- Publication Year :
- 2013
-
Abstract
- <bold>Background: </bold>Although dietary patterns have been linked to depression, a frequently observed precondition for suicide, no study has yet examined the association between dietary patterns and suicide risk.<bold>Aims: </bold>To prospectively investigate the association between dietary patterns and death from suicide.<bold>Method: </bold>Participants were 40 752 men and 48 285 women who took part in the second survey of the Japan Public Health Center-based Prospective Study (1995-1998). Dietary patterns were derived from principal component analysis of the consumption of 134 food and beverage items ascertained by a food frequency questionnaire. Hazard ratios of suicide from the fourth year of follow-up to December 2005 were calculated.<bold>Results: </bold>Among both men and women, a 'prudent' dietary pattern characterised by a high intake of vegetables, fruits, potatoes, soy products, mushrooms, seaweed and fish was associated with a decreased risk of suicide. The multivariable-adjusted hazard ratio of suicide for the highest v. lowest quartiles of the dietary pattern score was 0.46 (95% CI 0.28-0.75) (P for trend, 0.005). Other dietary patterns (Westernised and traditional Japanese) were not associated with suicide risk.<bold>Conclusions: </bold>Our findings suggest that a prudent dietary pattern may be associated with a decreased risk of death from suicide. [ABSTRACT FROM AUTHOR]
Details
- Language :
- English
- ISSN :
- 00071250
- Volume :
- 203
- Issue :
- 6
- Database :
- Complementary Index
- Journal :
- British Journal of Psychiatry
- Publication Type :
- Academic Journal
- Accession number :
- 93285566
- Full Text :
- https://doi.org/10.1192/bjp.bp.112.114793