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Apple Pomace: Source of Dietary Fibre and Antioxidant for Food Fortification.

Authors :
Bhushan, Shashi
Gupta, Mahesh
Source :
Handbook of Food Fortification & Health; 2013, p21-27, 7p
Publication Year :
2013

Details

Language :
English
ISBNs :
9781461471097
Database :
Complementary Index
Journal :
Handbook of Food Fortification & Health
Publication Type :
Book
Accession number :
93781876
Full Text :
https://doi.org/10.1007/978-1-4614-7110-3_2