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Propriedades físico-químicas de bebidas à base de soja: um estudo in vitro.

Authors :
de Oliveira, Carla Ramos
da Cunha, Diego Alves
de Lima, Aline Lins
dos Santos Camêlo Moreira, Mayara
Vieira, Thiago Isidro
Valença, Ana Maria Gondim
Source :
Archives of Dental Science / Arquivos em Odontologia; out/dez2012, Vol. 48 Issue 4, p227-233, 7p
Publication Year :
2012

Abstract

<i>Copyright of Archives of Dental Science / Arquivos em Odontologia is the property of Universidade Federal de Minas Gerais, Faculdade de Odontologia and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)

Details

Language :
Portuguese
ISSN :
15160939
Volume :
48
Issue :
4
Database :
Complementary Index
Journal :
Archives of Dental Science / Arquivos em Odontologia
Publication Type :
Academic Journal
Accession number :
94342549
Full Text :
https://doi.org/10.7308/aodontol/2012.48.4.04