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Propriedades físico-químicas de bebidas à base de soja: um estudo in vitro.
- Source :
- Archives of Dental Science / Arquivos em Odontologia; out/dez2012, Vol. 48 Issue 4, p227-233, 7p
- Publication Year :
- 2012
-
Abstract
- <i>Copyright of Archives of Dental Science / Arquivos em Odontologia is the property of Universidade Federal de Minas Gerais, Faculdade de Odontologia and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)
- Subjects :
- BEVERAGES
SOYMILK
CALCIUM
PHOSPHATES
SPECTROPHOTOMETERS
SOLIDS
Subjects
Details
- Language :
- Portuguese
- ISSN :
- 15160939
- Volume :
- 48
- Issue :
- 4
- Database :
- Complementary Index
- Journal :
- Archives of Dental Science / Arquivos em Odontologia
- Publication Type :
- Academic Journal
- Accession number :
- 94342549
- Full Text :
- https://doi.org/10.7308/aodontol/2012.48.4.04