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A Green Preparation of N-Chloro- and N-Bromosaccharin.

Authors :
de Souza, Soraia P. L.
da Silva, Joaquim F. M.
de Mattos, Marcio C. S.
Source :
Synthetic Communications; 2003, Vol. 33 Issue 6, p935-939, 5p, 1 Chart
Publication Year :
2003

Abstract

The reaction of the sodium salt of saccharin, potassium chloride or bromide and oxone® in water at room temperature for 24 h produced pure N-chloro- and N-bromosaccharin in 58% and 64% yield, respectively. [ABSTRACT FROM AUTHOR]

Subjects

Subjects :
SODIUM salts
SACCHARIN
SUSTAINABLE chemistry
POTASSIUM chloride

Details

Language :
English
ISSN :
00397911
Volume :
33
Issue :
6
Database :
Complementary Index
Journal :
Synthetic Communications
Publication Type :
Academic Journal
Accession number :
9438543
Full Text :
https://doi.org/10.1081/SCC-120016353
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