Fatty acid composition of serum cholesterol esters, and erythrocyte and platelet membranes as indicators of long-term adherence to fat-modified diets.

MLA

Sarkkinen, Essi S., et al. “Fatty Acid Composition of Serum Cholesterol Esters, and Erythrocyte and Platelet Membranes as Indicators of Long-Term Adherence to Fat-Modified Diets.” American Journal of Clinical Nutrition, vol. 59, no. 2, Feb. 1994, pp. 364–70. EBSCOhost, https://doi.org/10.1093/ajcn/59.2.364.

APA

Sarkkinen, E. S., Ågren, J. J., Ahola, I., Ovaskainen, M.-L., & Uusitupa, M. I. J. (1994). Fatty acid composition of serum cholesterol esters, and erythrocyte and platelet membranes as indicators of long-term adherence to fat-modified diets. American Journal of Clinical Nutrition, 59(2), 364–370. https://doi.org/10.1093/ajcn/59.2.364

Chicago

Sarkkinen, Essi S., Jyrki J. Ågren, Irma Ahola, Marja-Leena Ovaskainen, and Matti I. J. Uusitupa. 1994. “Fatty Acid Composition of Serum Cholesterol Esters, and Erythrocyte and Platelet Membranes as Indicators of Long-Term Adherence to Fat-Modified Diets.” American Journal of Clinical Nutrition 59 (2): 364–70. doi:10.1093/ajcn/59.2.364.