Back to Search Start Over

The site of net absorption of Ca from the intestinal tract of growing pigs and effect of phytic acid, Ca level and Ca source on Ca digestibility.

Authors :
González-Vega, J. Caroline
Walk, Carrie L.
Liu, Yanhong
Stein, Hans H.
Source :
Archives of Animal Nutrition; Apr2014, Vol. 68 Issue 2, p126-142, 17p
Publication Year :
2014

Abstract

An experiment was conducted to test the hypothesis that the standardised digestibility of Ca in calcium carbonate andLithothamniumcalcareumCa is not different regardless of the level of dietary Ca, and that phytic acid affects the digestibility of Ca in these two ingredients to the same degree. The objectives were to determine where in the intestinal tract Ca absorption takes place and if there are measurable quantities of basal endogenous Ca fluxes in the stomach, small intestine or large intestine. Diets contained calcium carbonate orL. calcareumCa as the sole source of Ca, 0% or 1% phytic acid and 0.4% or 0.8% Ca. A Ca-free diet was also formulated and used to measure endogenous fluxes and losses of Ca. Nine growing pigs (initial body weight 23.8 ± 1.3 kg) were cannulated in the duodenum and in the distal ileum, and faecal, ileal and duodenal samples were collected. Duodenal endogenous fluxes of Ca were greater (p < 0.05) than ileal endogenous fluxes and total tract endogenous losses of Ca, but ileal endogenous fluxes were less (p < 0.05) than total tract endogenous losses. Standardised digestibility of Ca was not affected by the level of phytic acid, but decreased (p < 0.05) as Ca level increased inL. calcareumCa diets, but that was not the case if calcium carbonate was the source of Ca (interaction,p < 0.05). The standardised duodenal digestibility (SDD), standardised ileal digestibility (SID) and standardised total tract digestibility (STTD) of Ca were not different if calcium carbonate was the source of dietary Ca. However, the STTD of Ca inL. calcareumCa was greater (p < 0.05) than the SID and SDD of Ca. The SDD, SID and STTD of Ca in calcium carbonate were greater (p < 0.05) than those ofL. calcareumCa. In conclusion, under the conditions of this experiment, standardised digestibility of Ca is not affected by the level of phytic acid, but may be affected by dietary Ca level depending on the Ca source. Calcium from calcium carbonate is mostly absorbed before the duodenum, but Ca fromL. calcareumCa is mostly absorbed in the jejunum and ileum. [ABSTRACT FROM PUBLISHER]

Details

Language :
English
ISSN :
1745039X
Volume :
68
Issue :
2
Database :
Complementary Index
Journal :
Archives of Animal Nutrition
Publication Type :
Academic Journal
Accession number :
95004495
Full Text :
https://doi.org/10.1080/1745039X.2014.892249