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La producción social de los hábitos alimenticios. Una aproximación desde la sociología del consumo.
- Source :
- Revista de Ciencias Sociales (13159518); oct-dic2013, Vol. 19 Issue 4, p683-693, 11p
- Publication Year :
- 2013
-
Abstract
- <i>Copyright of Revista de Ciencias Sociales (13159518) is the property of Revista de Ciencias Sociales de la Universidad del Zulia Venezuela and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)
- Subjects :
- FOOD habits research
SOCIAL change
SOCIOLOGY
GLOBALIZATION
CONSUMERS
Subjects
Details
- Language :
- Spanish
- ISSN :
- 13159518
- Volume :
- 19
- Issue :
- 4
- Database :
- Complementary Index
- Journal :
- Revista de Ciencias Sociales (13159518)
- Publication Type :
- Academic Journal
- Accession number :
- 95528618
- Full Text :
- https://doi.org/10.31876/rcs.v19i4.25656