The combination of arginine and leucine supplementation of reduced crude protein diets for boars increases eating quality of pork.

MLA

Madeira, M. S., et al. “The Combination of Arginine and Leucine Supplementation of Reduced Crude Protein Diets for Boars Increases Eating Quality of Pork.” Journal of Animal Science, vol. 92, no. 5, May 2014, pp. 2030–40. EBSCOhost, https://doi.org/10.2527/jas.2013-6876.

APA

Madeira, M. S., Alfaia, C. M., Costa, P., Lopes, P. A., Lemos, J. P. C., Bessa, R. J. B., & Prates, J. A. M. (2014). The combination of arginine and leucine supplementation of reduced crude protein diets for boars increases eating quality of pork. Journal of Animal Science, 92(5), 2030–2040. https://doi.org/10.2527/jas.2013-6876

Chicago

Madeira, M. S., C. M. Alfaia, P. Costa, P. A. Lopes, J. P. C. Lemos, R. J. B. Bessa, and J. A. M. Prates. 2014. “The Combination of Arginine and Leucine Supplementation of Reduced Crude Protein Diets for Boars Increases Eating Quality of Pork.” Journal of Animal Science 92 (5): 2030–40. doi:10.2527/jas.2013-6876.