Fruit developmental changes in abscisic and jasmonic acid contents of dragon fruit (Hylocereous undatus).

MLA

Kammapana, L., et al. “Fruit Developmental Changes in Abscisic and Jasmonic Acid Contents of Dragon Fruit (Hylocereous Undatus).” International Food Research Journal, vol. 21, no. 3, May 2014, pp. 1095–99. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edb&AN=96165038&authtype=sso&custid=ns315887.

APA

Kammapana, L., Jitareerat, P., Wongs-Aree, C., Yamauchi, N., Kondo, S., & Srilaong, V. (2014). Fruit developmental changes in abscisic and jasmonic acid contents of dragon fruit (Hylocereous undatus). International Food Research Journal, 21(3), 1095–1099.

Chicago

Kammapana, L., P. Jitareerat, C. Wongs-Aree, N. Yamauchi, S. Kondo, and V. Srilaong. 2014. “Fruit Developmental Changes in Abscisic and Jasmonic Acid Contents of Dragon Fruit (Hylocereous Undatus).” International Food Research Journal 21 (3): 1095–99. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edb&AN=96165038&authtype=sso&custid=ns315887.