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Flavorful Flowers.
- Source :
- Saveur; Jun/Jul2014, Issue 166, p87-87, 1/6p
- Publication Year :
- 2014
-
Abstract
- The article offers tips for home cooks on how to incorporate squash blossoms into their dishes, which can be stuffed with flavorful fillings like anchovies or used raw in garden salads, and adds that because of their high perishability, these blossoms should be used within a day of purchase.
- Subjects :
- COOKING with Squash
ANCHOVIES
COOKING
Subjects
Details
- Language :
- English
- ISSN :
- 10757864
- Issue :
- 166
- Database :
- Complementary Index
- Journal :
- Saveur
- Publication Type :
- Periodical
- Accession number :
- 96257310