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Curries.

Authors :
Lang, Joan
Source :
Restaurant Business; 2/15/97, Vol. 96 Issue 4, p87, 1p, 1 Color Photograph, 1 Chart
Publication Year :
1997

Abstract

Focuses on curry foods. Spice blends; Lay-man's definition of curry; Constituents of curry spices.

Subjects

Subjects :
CURRY powder
CURRIES

Details

Language :
English
ISSN :
00978043
Volume :
96
Issue :
4
Database :
Complementary Index
Journal :
Restaurant Business
Publication Type :
Periodical
Accession number :
9702166105

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