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Relationship of body compositional and nutritional parameters with blood pressure in adults.
- Source :
- Journal of Human Nutrition & Dietetics; Oct2014, Vol. 27 Issue 5, p489-500, 12p, 8 Charts
- Publication Year :
- 2014
-
Abstract
- Background Obesity has been regarded as a single best predictor and major controllable contributor to hypertension. The present study aimed to assess the relationship between body compositional and nutritional parameters with blood pressure in rural Bengalee adults. Methods Anthropometric measures, blood pressure and nutritional parameters were measured in 522 rural Bengalee adults using standard protocols. Receiver operating characteristic analysis was carried out to identify cut-off values of body mass index ( BMI) and percentage of body fat ( BF%) as associated factors of hypertension and hypotension. Results Most of the subjects were normotensive. However, a notable percentage had hypertension (males: 21.86%; females: 15.27%), although the prevalence of hypotension was low (males: 10.53%; females: 8.73%). Obesity indicators were significantly higher in hypertensive individuals than hypotensive and normotensive individuals. All anthropometric parameters and obesity indicators were significantly correlated ( P < 0.001) with blood pressure. Blood pressure increased steadily from being underweight through to normal and then to overweight/obese individuals. There were significant differences in the percentage of hypertension and hypotension between nutritional categories. Blood pressure had significant positive correlation with energy, carbohydrate and fat intake, whereas protein and calcium were negatively associated with blood pressure. The suggested cut-off values of BMI and BF%, which were taken as associated factors of hypertension, were 21.86 kg m<superscript>−2</superscript> and 20.31%, and those of hypotension were 18.18 kg m<superscript>−2</superscript> and 13.3%, respectively. Conclusions In lean rural Bengalee populations, high BMI levels may be associated with an increased risk of hypertension. The cut-off values of BMI and BF% in the present study suggested associated factors for cardiovacular risk factors and these values may be of help with respect to reducing mean population blood pressure levels. [ABSTRACT FROM AUTHOR]
- Subjects :
- ADIPOSE tissues
ANALYSIS of variance
ANTHROPOMETRY
BLOOD pressure
BLOOD pressure measurement
BODY composition
DIETARY calcium
CHI-squared test
CLUSTER analysis (Statistics)
STATISTICAL correlation
CARBOHYDRATE content of food
FAT content of food
HYPERTENSION
HYPOTENSION
INGESTION
MATHEMATICS
RESEARCH methodology
NUTRITIONAL assessment
OBESITY
DIETARY proteins
RESEARCH funding
STATISTICAL sampling
SKINFOLD thickness
T-test (Statistics)
STATISTICAL power analysis
BODY mass index
CROSS-sectional method
RECEIVER operating characteristic curves
DATA analysis software
DESCRIPTIVE statistics
NUTRITIONAL status
ODDS ratio
Subjects
Details
- Language :
- English
- ISSN :
- 09523871
- Volume :
- 27
- Issue :
- 5
- Database :
- Complementary Index
- Journal :
- Journal of Human Nutrition & Dietetics
- Publication Type :
- Academic Journal
- Accession number :
- 98419700
- Full Text :
- https://doi.org/10.1111/jhn.12180