Capsicum chinensis L. growth and nutraceutical properties are enhanced by biostimulants in a long-term period: chemical and metabolomic approaches.

MLA

Ertani, Andrea, et al. “Capsicum Chinensis L. Growth and Nutraceutical Properties Are Enhanced by Biostimulants in a Long-Term Period: Chemical and Metabolomic Approaches.” Frontiers in Plant Science, vol. 5, Aug. 2014, pp. 1–12. EBSCOhost, https://doi.org/10.3389/fpls.2014.00375.

APA

Ertani, A., Pizzeghello, D., Francioso, O., Sambo, P., Sanchez-Cortes, S., & Nardi, S. (2014). Capsicum chinensis L. growth and nutraceutical properties are enhanced by biostimulants in a long-term period: chemical and metabolomic approaches. Frontiers in Plant Science, 5, 1–12. https://doi.org/10.3389/fpls.2014.00375

Chicago

Ertani, Andrea, Diego Pizzeghello, Ornella Francioso, Paolo Sambo, Santiago Sanchez-Cortes, and Serenella Nardi. 2014. “Capsicum Chinensis L. Growth and Nutraceutical Properties Are Enhanced by Biostimulants in a Long-Term Period: Chemical and Metabolomic Approaches.” Frontiers in Plant Science 5 (August): 1–12. doi:10.3389/fpls.2014.00375.