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X: Advanced Techniques in Food Microbiology: Chapter 46: Hazard Analysis and Critical Control Point System: Use in Controlling Microbiological Hazards.

Authors :
Bernard, Dane
Scott, Virginia N.
Source :
Food Microbiology: Fundamentals & Frontiers; 2007, p971-985, 15p
Publication Year :
2007

Details

Language :
English
ISBNs :
9781555814076
Database :
Complementary Index
Journal :
Food Microbiology: Fundamentals & Frontiers
Publication Type :
Book
Accession number :
99977757

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