Hydrothermal Conversion of Bamboo: Identification and Distribution of the Components in Solid Residue, Water-Soluble and Acetone-Soluble Fractions.

MLA

Xuefei Cao, et al. “Hydrothermal Conversion of Bamboo: Identification and Distribution of the Components in Solid Residue, Water-Soluble and Acetone-Soluble Fractions.” Journal of Agricultural & Food Chemistry, vol. 62, no. 51, Dec. 2014, pp. 12360–65. EBSCOhost, https://doi.org/10.1021/jf505074d.

APA

Xuefei Cao, Xinwen Peng, Shaoni Sun, Linxin Zhong, & Runcang Sun. (2014). Hydrothermal Conversion of Bamboo: Identification and Distribution of the Components in Solid Residue, Water-Soluble and Acetone-Soluble Fractions. Journal of Agricultural & Food Chemistry, 62(51), 12360–12365. https://doi.org/10.1021/jf505074d

Chicago

Xuefei Cao, Xinwen Peng, Shaoni Sun, Linxin Zhong, and Runcang Sun. 2014. “Hydrothermal Conversion of Bamboo: Identification and Distribution of the Components in Solid Residue, Water-Soluble and Acetone-Soluble Fractions.” Journal of Agricultural & Food Chemistry 62 (51): 12360–65. doi:10.1021/jf505074d.