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Rates of adult acute inpatients documented as at risk of refeeding syndrome by dietitians.

Authors :
Owers, Emma L.
Reeves, Anneli I.
Ko, Susan Y.
Ellis, Aleshia K.
Huxtable, Shannon L.
Noble, Sally A.
Porteous, Helen E.
Newman, Eli J.
Josephson, Christine A.
Roth, Rachel A.
Byrne, Clare E.
Palmer, Michelle A.
Source :
Clinical Nutrition; Feb2015, Vol. 34 Issue 1, p134-139, 6p
Publication Year :
2015

Abstract

Summary Background & aims Identification of Refeeding Syndrome (RFS) is vital for prevention and treatment of metabolic disturbances, yet no information exists that describes identification rates by dietitians in acute care. We aimed to describe rates and demographics of inpatients identified by dietitians as at-risk of RFS and factors associated with electrolyte levels post-dietetic assessment. Methods Eligible participants were adult (≥18 yrs) acute care inpatients reviewed by dietitians between March 2012–February 2013 and not admitted to intensive care prior to first dietetic assessment. Patient information was sourced from medical charts. Chi-squared, t -tests and linear regression analyses were conducted. Results Of 1661 eligible inpatients (55%F, 65 ± 18yrs), 9% ( n = 151) were documented as at-risk of RFS in the first dietetic medical chart entry. On average, patients identified with RFS-risk had four days greater hospital stay, were 13 kg lighter, more likely classified SGA C (36% vs. 7%), and on a modified diet (52% vs. 35%) than non-RFS patients ( p < 0.05). Very low and low electrolyte values occurred within seven days post-dietetic assessment in 7% and 52%, respectively, of inpatients with RFS-risk. Regression analysis showed that electrolyte supplementation was positively associated ( β = 0.145–0.594), and number of RFS-related risk factors negatively associated ( β = −0.044–0.122), with potassium, magnesium and phosphate levels within seven days post-dietetic assessment ( p < 0.05). Conclusion Nine percent of adult inpatients were documented as at-risk of RFS by dietitians. Identification of at-risk patients was in accordance with RFS guidelines. Electrolyte supplementation was positively associated with electrolyte levels post-assessment. Consistency of RFS-risk identification between dietitians requires determination. [ABSTRACT FROM AUTHOR]

Details

Language :
English
ISSN :
02615614
Volume :
34
Issue :
1
Database :
Supplemental Index
Journal :
Clinical Nutrition
Publication Type :
Academic Journal
Accession number :
100654522
Full Text :
https://doi.org/10.1016/j.clnu.2014.02.003