Evaluation of iodine content in table salt consumed in Democratic Republic of Congo.

MLA

Kitwa KE, et al. “Evaluation of Iodine Content in Table Salt Consumed in Democratic Republic of Congo.” Food & Nutrition Bulletin, vol. 33, no. 3, Sept. 2012, pp. 217–23. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edo&AN=104384779&authtype=sso&custid=ns315887.

APA

Kitwa KE, Habimana L, Lumbu SJ, Donnen P, Twite KE, Mpoyo KE, De Nayer P, Kalenga MK, Robert A, Kitwa, K. E., Habimana, L., Lumbu, S. J. B., Donnen, P., Twite, K. E., Mpoyo, K. E., De Nayer, P., Kalenga, M. K., & Robert, A. (2012). Evaluation of iodine content in table salt consumed in Democratic Republic of Congo. Food & Nutrition Bulletin, 33(3), 217–223.

Chicago

Kitwa KE, Habimana L, Lumbu SJ, Donnen P, Twite KE, Mpoyo KE, De Nayer P, et al. 2012. “Evaluation of Iodine Content in Table Salt Consumed in Democratic Republic of Congo.” Food & Nutrition Bulletin 33 (3): 217–23. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edo&AN=104384779&authtype=sso&custid=ns315887.