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Extract from spent hop (Humulus lupulus L.) reduces blood platelet aggregation and improves anticoagulant activity of human endothelial cells in vitro.

Authors :
Luzak, Boguslawa
Golanski, Jacek
Przygodzki, Tomasz
Boncler, Magdalena
Sosnowska, Dorota
Oszmianski, Jan
Watala, Cezary
Rozalski, Marcin
Source :
Journal of Functional Foods; Apr2016, Vol. 22, p257-269, 13p
Publication Year :
2016

Abstract

Spent hop extract (SHE) is hypothesized to possess multifaceted anticoagulant effect and to reduce platelet reactivity in a direct manner and to improve the antiplatelet action of endothelium. The results demonstrated that SHE, rich in flavanols (50% of total phenolic compounds), hydroxycinnamic acids, proanthocyanidin oligomers, flavan-3-ol monomers, and flavonol glycosides, inhibited ADP-induced platelet aggregation up to 11% for 7.5ā€‰µg/ml or up to 23% for 15ā€‰µg/ml, Pā€‰ < ā€‰ 0.05. Additionally, SHE ameliorated anticoagulant activity of human endothelial cells to significantly reduce platelet reactivity. This effect could be related to the increased expression/activity of the ecto-ADPase (CD39). ADP-induced platelet reactivity was reduced in the case of platelets incubated with the extract-treated endothelial cells compared to the untreated cells. Diabetic rats fed with SHE demonstrated longer survival time than the group treated with placebo. In conclusion, our study provided evidence for a potential beneficial role of SHE in the regulation of platelet and endothelial function. [ABSTRACT FROM AUTHOR]

Details

Language :
English
ISSN :
17564646
Volume :
22
Database :
Supplemental Index
Journal :
Journal of Functional Foods
Publication Type :
Academic Journal
Accession number :
113538910
Full Text :
https://doi.org/10.1016/j.jff.2016.01.029