Using strain Rhodotorula mucilaginosa to produce carotenoids using food wastes.

MLA

Cheng, Yu-Ting, and Chu-Fang Yang. “Using Strain Rhodotorula Mucilaginosa to Produce Carotenoids Using Food Wastes.” Journal of the Taiwan Institute of Chemical Engineers, vol. 61, Apr. 2016, pp. 270–75. EBSCOhost, https://doi.org/10.1016/j.jtice.2015.12.027.

APA

Cheng, Y.-T., & Yang, C.-F. (2016). Using strain Rhodotorula mucilaginosa to produce carotenoids using food wastes. Journal of the Taiwan Institute of Chemical Engineers, 61, 270–275. https://doi.org/10.1016/j.jtice.2015.12.027

Chicago

Cheng, Yu-Ting, and Chu-Fang Yang. 2016. “Using Strain Rhodotorula Mucilaginosa to Produce Carotenoids Using Food Wastes.” Journal of the Taiwan Institute of Chemical Engineers 61 (April): 270–75. doi:10.1016/j.jtice.2015.12.027.