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Prospective association of sugar-sweetened and artificially sweetened beverage intake with risk of hypertension.
- Source :
- Archives of Cardiovascular Diseases; Apr2016, Vol. 109 Issue 4, p242-253, 12p
- Publication Year :
- 2016
-
Abstract
- <i>Copyright of Archives of Cardiovascular Diseases is the property of Elsevier B.V. and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)
Details
- Language :
- English
- ISSN :
- 18752136
- Volume :
- 109
- Issue :
- 4
- Database :
- Supplemental Index
- Journal :
- Archives of Cardiovascular Diseases
- Publication Type :
- Academic Journal
- Accession number :
- 114393125
- Full Text :
- https://doi.org/10.1016/j.acvd.2015.10.005