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Antiobesity and antihyperlipidaemic effects of Yan-Sheng-Yin in animals and humans.

Authors :
Wu, Chi-Han
Pan, Chun-Hsu
Lee, Ching-Kuo
Sheu, Ming-Jyh
Liu, Fon-Chang
Wang, Guei-Jane
Wu, Chieh-Hsi
Source :
Journal of Functional Foods; Jun2016, Vol. 24, p173-182, 10p
Publication Year :
2016

Abstract

Yan-Sheng-Yin (YSY), a Chinese natural dietary supplement that promotes good health, is entirely composed of natural foods. Whether YSY is a potential adjuvant intervention for reducing hyperlipidaemia, atherogenesis, or obesity is unclear. This study evaluated the inhibitory effects and mechanisms of YSY for hyperlipidaemia, atherogenesis, and obesity. Experimental results showed that YSY reduced body weight, hyperlipidaemia, fatty liver, and atherogenesis in hyperlipidaemic mice. In addition, YSY promoted lipid metabolism by inducing adiponectin secretion and activation (phosphorylation) of 5′ adenosine monophosphate-activated protein kinase (AMPK) and by suppressing the activation of acetyl-CoA carboxylase (ACC) and HMG-CoA reductase (HMGCR). Moreover, YSY inhibited adipocyte differentiation by suppressing peroxisome proliferator-activated receptor gamma (PPAR-γ) and CCAAT/enhancer-binding proteins (C/EBPs). Furthermore, the antihyperlipidaemic effect of YSY was observed in the clinical trial. Our findings suggest that YSY is an adjuvant intervention for treating and preventing hyperlipidaemia, atherogenesis, and obesity. [ABSTRACT FROM AUTHOR]

Details

Language :
English
ISSN :
17564646
Volume :
24
Database :
Supplemental Index
Journal :
Journal of Functional Foods
Publication Type :
Academic Journal
Accession number :
115884796
Full Text :
https://doi.org/10.1016/j.jff.2016.04.004