Cite
Probiotic and antioxidant properties of selenium-enriched Lactobacillus brevis LSe isolated from an Iranian traditional dairy product.
MLA
Shakibaie, Mojtaba, et al. “Probiotic and Antioxidant Properties of Selenium-Enriched Lactobacillus Brevis LSe Isolated from an Iranian Traditional Dairy Product.” Journal of Trace Elements in Medicine & Biology, vol. 40, Mar. 2017, pp. 1–9. EBSCOhost, https://doi.org/10.1016/j.jtemb.2016.11.013.
APA
Shakibaie, M., Mohammadi-Khorsand, T., Adeli-Sardou, M., Jafari, M., Amirpour-Rostami, S., Ameri, A., & Forootanfar, H. (2017). Probiotic and antioxidant properties of selenium-enriched Lactobacillus brevis LSe isolated from an Iranian traditional dairy product. Journal of Trace Elements in Medicine & Biology, 40, 1–9. https://doi.org/10.1016/j.jtemb.2016.11.013
Chicago
Shakibaie, Mojtaba, Tayebe Mohammadi-Khorsand, Mahboubeh Adeli-Sardou, Mandana Jafari, Sahar Amirpour-Rostami, Alieh Ameri, and Hamid Forootanfar. 2017. “Probiotic and Antioxidant Properties of Selenium-Enriched Lactobacillus Brevis LSe Isolated from an Iranian Traditional Dairy Product.” Journal of Trace Elements in Medicine & Biology 40 (March): 1–9. doi:10.1016/j.jtemb.2016.11.013.