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Investigation on the Structure and Properties of Modified Products from the Grain-Mill Industry for Use in the Preparation of Biopolymer Technical Materials.

Authors :
Ciechańska, Danuta
Kapuśniak, Janusz
Kaszuba, Leszek
Ciepliński, Maciej
Siemion, Przemysław
Roczkowska, Magdalena
Żarski, Arkadiusz
Ptak, Sylwia
Gutowska, Agnieszka
Source :
Fibres & Textiles in Eastern Europe; 2016, Vol. 24 Issue 6, p181-188, 8p, 3 Black and White Photographs, 9 Charts, 3 Graphs
Publication Year :
2016

Abstract

In the new century, the possible use of raw materials, half-products and materials derived from renewable resources is attracting growing attention. Green technologies come into play to exploit natural raw materials, including biopolymers such as cellulose, lignin chitin and chitosan, and starch. The company Lubella Sp. z o. o. S.K. (Lublin, Poland) is a manufacturer of innovative flour products of the Q-Farin series, which find use as starting materials in the preparation of new biodegradable and multifunctional biomaterials for packaging materials and paper processing. The preparation of innovative technology concepts opens ways toward the competitiveness and development of companies operating in the advanced sector of biodegradable packaging with the use of territorial renewable raw materials. [ABSTRACT FROM AUTHOR]

Details

Language :
English
ISSN :
12303666
Volume :
24
Issue :
6
Database :
Supplemental Index
Journal :
Fibres & Textiles in Eastern Europe
Publication Type :
Academic Journal
Accession number :
123011228
Full Text :
https://doi.org/10.5604/12303666.1227413