Bread Affects Clinical Parameters and Induces Gut Microbiome-Associated Personal Glycemic Responses.

MLA

Korem, Tal, et al. “Bread Affects Clinical Parameters and Induces Gut Microbiome-Associated Personal Glycemic Responses.” Cell Metabolism, vol. 25, no. 6, June 2017, p. 1243–1253.e5. EBSCOhost, https://doi.org/10.1016/j.cmet.2017.05.002.

APA

Korem, T., Zeevi, D., Zmora, N., Weissbrod, O., Bar, N., Lotan-Pompan, M., Avnit-Sagi, T., Kosower, N., Malka, G., Rein, M., Suez, J., Goldberg, B. Z., Weinberger, A., Levy, A. A., Elinav, E., & Segal, E. (2017). Bread Affects Clinical Parameters and Induces Gut Microbiome-Associated Personal Glycemic Responses. Cell Metabolism, 25(6), 1243–1253.e5. https://doi.org/10.1016/j.cmet.2017.05.002

Chicago

Korem, Tal, David Zeevi, Niv Zmora, Omer Weissbrod, Noam Bar, Maya Lotan-Pompan, Tali Avnit-Sagi, et al. 2017. “Bread Affects Clinical Parameters and Induces Gut Microbiome-Associated Personal Glycemic Responses.” Cell Metabolism 25 (6): 1243–1253.e5. doi:10.1016/j.cmet.2017.05.002.