Investigating the Antioxidant Capacity of Fruits and Fruit Byproducts through an Introductory Food Chemistry Experiment for High School.

Details

Language :

English

ISSN :

00219584

Volume :

94

Issue :

9

Database :

Supplemental Index

Journal :

Journal of Chemical Education

Publication Type :

Academic Journal

Accession number :

125155317

Full Text :

https://doi.org/10.1021/acs.jchemed.7b00045