Back to Search
Start Over
Cow milk coagulation: process description, variation factors and evaluation methodologies. A review.
- Source :
- Biotechnologie, Agronomie, Societe et Environnement; 2017, Vol. 21 Issue 4, p276-287, 12p
- Publication Year :
- 2017
-
Abstract
- <i>Copyright of Biotechnologie, Agronomie, Societe et Environnement is the property of Les Presses Agronomiques de Gembloux and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)
- Subjects :
- DAIRY farms
DAIRY farmers
COAGULATION
INFRARED spectroscopy
CALCIUM content of milk
Subjects
Details
- Language :
- English
- ISSN :
- 13706233
- Volume :
- 21
- Issue :
- 4
- Database :
- Supplemental Index
- Journal :
- Biotechnologie, Agronomie, Societe et Environnement
- Publication Type :
- Academic Journal
- Accession number :
- 126797428