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Evaluation of a liquid yeast product on growth performance, anatomical structure, and gut microbiota of broilers challenged with suboptimal diet and heat stress.
- Source :
- Revue de Médecine Vétérinaire; 2018, Vol. 169 Issue 4-6, p93-102, 10p
- Publication Year :
- 2018
-
Abstract
- <i>Copyright of Revue de Médecine Vétérinaire is the property of Ecole Nationale Veterinaire de Toulouse and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)
Details
- Language :
- English
- ISSN :
- 00351555
- Volume :
- 169
- Issue :
- 4-6
- Database :
- Supplemental Index
- Journal :
- Revue de Médecine Vétérinaire
- Publication Type :
- Academic Journal
- Accession number :
- 129293271