Seasonal variation of Serrana goat milk contents in mountain grazing system for cheese manufacture.

MLA

Margatho, G., et al. “Seasonal Variation of Serrana Goat Milk Contents in Mountain Grazing System for Cheese Manufacture.” Revue de Médecine Vétérinaire, vol. 169, no. 7–9, July 2018, pp. 166–72. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edo&AN=130940660&authtype=sso&custid=ns315887.

APA

Margatho, G., Rodríguez-Estévez, V., Medeiros, L., & Simões, J. (2018). Seasonal variation of Serrana goat milk contents in mountain grazing system for cheese manufacture. Revue de Médecine Vétérinaire, 169(7–9), 166–172.

Chicago

Margatho, G., V. Rodríguez-Estévez, L. Medeiros, and J. Simões. 2018. “Seasonal Variation of Serrana Goat Milk Contents in Mountain Grazing System for Cheese Manufacture.” Revue de Médecine Vétérinaire 169 (7–9): 166–72. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edo&AN=130940660&authtype=sso&custid=ns315887.