Effect of poplar-type propolis on oxidative stability and rheological properties of O/W emulsions.

MLA

El-Guendouz, Soukaina, et al. “Effect of Poplar-Type Propolis on Oxidative Stability and Rheological Properties of O/W Emulsions.” Saudi Pharmaceutical Journal, vol. 26, no. 8, Dec. 2018, pp. 1073–82. EBSCOhost, https://doi.org/10.1016/j.jsps.2018.05.017.

APA

El-Guendouz, S., Aazza, S., Lyoussi, B., Majdoub, N., Bankova, V., Popova, M., Raposo, S., Antunes, M. D., & Miguel, M. G. (2018). Effect of poplar-type propolis on oxidative stability and rheological properties of O/W emulsions. Saudi Pharmaceutical Journal, 26(8), 1073–1082. https://doi.org/10.1016/j.jsps.2018.05.017

Chicago

El-Guendouz, Soukaina, Smail Aazza, Badiaa Lyoussi, Nessrine Majdoub, Vassya Bankova, Milena Popova, Sara Raposo, Maria Dulce Antunes, and Maria Graça Miguel. 2018. “Effect of Poplar-Type Propolis on Oxidative Stability and Rheological Properties of O/W Emulsions.” Saudi Pharmaceutical Journal 26 (8): 1073–82. doi:10.1016/j.jsps.2018.05.017.