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In Situ Maize Residue Mulch Improves the Water Use Efficiency and Yield of the Subsequent Wheat under a Strip Inter-Cropping System.

Authors :
Miao Liu
Ming Li
Tao Xiong
Xiaoli Wu
Yonglu Tang
Chaosu Li
McHugh, Allen David
Source :
Agronomy Journal; Mar/Apr2019, Vol. 111 Issue 2, p924-934, 11p
Publication Year :
2019

Abstract

Seasonal drought is a limiting factor for wheat (Triticum aestivum L.) production in the southwest hill regions of China. During a 4-yr field experiment conducted in Jianyang, Sichuan Basin, we evaluated the effects of production-system residue retention on water use, physiological characteristics, and grain yield of winter wheat grown in a relay strip cropping system. Four treatments were used: whole-period without mulch or irrigation (NM), no mulch plus irrigation at sowing and jointing (NMI); whole-period mulch without irrigation (WM); and fallow-period mulch without irrigation (FM). The results were that irrigation and straw mulch increased yields by 0 to ~42% and water use efficiency (WUE) by 0 to ~30%, compared with NM, especially in dry years. Improvement in grain yield under residue retention was attributed to increased spike number. Residue retention significantly improved the following crop parameters; tiller numbers, aboveground dry mass accumulation, soil moisture, root length density, and root surface area at critical growth stages, as well as inhibiting leaf chlorophyll loss after anthesis. The FM achieved greater performance on the above parameters than WM. Enhanced grain yield was largely influenced by changes in WUE, gravimetric soil water, SPAD value and dry matter accumulation. In conclusion, residue retention over the fallow period is instrumental in conserving soil moisture, delaying leaf senescence and improving wheat production. This treatment was also the most convenient for farmers. [ABSTRACT FROM AUTHOR]

Details

Language :
English
ISSN :
00021962
Volume :
111
Issue :
2
Database :
Supplemental Index
Journal :
Agronomy Journal
Publication Type :
Academic Journal
Accession number :
135673254
Full Text :
https://doi.org/10.2134/agronj2018.06.0374