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Increased metabolisable energy from glycerine or soybean oil in broilers.
- Source :
- Revista Ciência Agronômica; jul-set2019, Vol. 50 Issue 3, p458-467, 10p
- Publication Year :
- 2019
-
Abstract
- <i>Copyright of Revista Ciência Agronômica is the property of Revista Ciencia Agronomica and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)
Details
- Language :
- English
- ISSN :
- 00456888
- Volume :
- 50
- Issue :
- 3
- Database :
- Supplemental Index
- Journal :
- Revista Ciência Agronômica
- Publication Type :
- Academic Journal
- Accession number :
- 136740304
- Full Text :
- https://doi.org/10.5935/1806-6690.20190054