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Increased metabolisable energy from glycerine or soybean oil in broilers.

Authors :
Merval, Ramon Rêgo
Dourado, Leilane Rocha Barros
Silva, Flavio Ferreira
dos Santos, Edna Teles
Lopes, João Batista
Source :
Revista Ciência Agronômica; jul-set2019, Vol. 50 Issue 3, p458-467, 10p
Publication Year :
2019

Abstract

<i>Copyright of Revista Ciência Agronômica is the property of Revista Ciencia Agronomica and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)

Details

Language :
English
ISSN :
00456888
Volume :
50
Issue :
3
Database :
Supplemental Index
Journal :
Revista Ciência Agronômica
Publication Type :
Academic Journal
Accession number :
136740304
Full Text :
https://doi.org/10.5935/1806-6690.20190054