Formation of Terrestric Acid in Penicillium crustosum Requires Redox-Assisted Decarboxylation and Stereoisomerization.

MLA

Jie Fan, et al. “Formation of Terrestric Acid in Penicillium Crustosum Requires Redox-Assisted Decarboxylation and Stereoisomerization.” Organic Letters, vol. 22, no. 1, Jan. 2020, pp. 88–92. EBSCOhost, https://doi.org/10.1021/acs.orglett.9b04002.

APA

Jie Fan, Ge Liao, Ludwig-Radtke, L., Wen-Bing Yin, & Shu-Ming Li. (2020). Formation of Terrestric Acid in Penicillium crustosum Requires Redox-Assisted Decarboxylation and Stereoisomerization. Organic Letters, 22(1), 88–92. https://doi.org/10.1021/acs.orglett.9b04002

Chicago

Jie Fan, Ge Liao, Lena Ludwig-Radtke, Wen-Bing Yin, and Shu-Ming Li. 2020. “Formation of Terrestric Acid in Penicillium Crustosum Requires Redox-Assisted Decarboxylation and Stereoisomerization.” Organic Letters 22 (1): 88–92. doi:10.1021/acs.orglett.9b04002.