Characterization of the Extracellular Fructanase FruA in Lactobacillus crispatus and Its Contribution to Fructan Hydrolysis in Breadmaking.

Details

Language :

English

ISSN :

00218561

Volume :

68

Issue :

32

Database :

Supplemental Index

Journal :

Journal of Agricultural & Food Chemistry

Publication Type :

Academic Journal

Accession number :

145109145

Full Text :

https://doi.org/10.1021/acs.jafc.0c02313