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Nutritivna svojstva i mikrobiološka ispravnost organski uzgojenih uljarica i orašastih plodova.
- Source :
- MESO; Nov/Dec2020, Vol. 22 Issue 6, p475-483, 9p
- Publication Year :
- 2020
-
Abstract
- <i>Copyright of MESO is the property of Zadruzna Stampa D.D. and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)
- Subjects :
- NUTRITIONAL value
PAPER products
NUTS
BUTTER
FOOD standards
Subjects
Details
- Language :
- Croatian
- ISSN :
- 13320025
- Volume :
- 22
- Issue :
- 6
- Database :
- Supplemental Index
- Journal :
- MESO
- Publication Type :
- Academic Journal
- Accession number :
- 147370399
- Full Text :
- https://doi.org/10.31727/m.22.6.2