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Surface and mechanical properties of adhesives with calcium phosphates challenged to different storage media.

Authors :
Mederos Gómez, Marcelo Matias
Martini Garcia, Isadora
Branco Leitune, Vicente Castelo
Mezzomo Collares, Fabrício
Source :
Brazilian Journal of Oral Sciences; 2020, Vol. 19, p1-14, 14p
Publication Year :
2020

Abstract

Aim: To evaluate the behavior of experimental dental adhesives with hydroxyapatite (HAp), alpha-tricalcium phosphate (α-TCP) or octacalcium phosphate (OCP) after storing them in three different media: dry storage, distilled water, or lactic acid. Methods: An experimental adhesive resin was formulated with bisphenol A glycol dimethacrylate, 2-hydroxyethyl methacrylate, and photoiniciator/co-initiator system. HAp (G<subscript>HAp</subscript>), α-TCP (G<subscript>α-TCP</subscript>), or OCP (G<subscript>OCP</subscript>) were added to the adhesive resin at 2 wt.%, and one group remained without calcium phosphates to be used as a control (G<subscript>Ctrl</subscript>). The adhesives were evaluated for surface roughness, scanning electron microscopy (SEM), and ultimate tensile strength (UTS) after storing in distilled water (pH=5.8), lactic acid (pH=4) or dry medium. Results: The initial surface roughness was not different among groups (p>0.05). G<subscript>HAp</subscript> showed increased values after immersion in water (p<0.05) or lactic acid (p<0.05). SEM analysis showed a surface variation of the filled adhesives, mainly for G<subscript>α-TCP</subscript> and G<subscript>HAp</subscript>. G<subscript>HAp</subscript> showed the highest UTS in dry medium (p<0.05), and its value decreased after lactic acid storage (p<0.05). Conclusions: The findings of this study showed that HAp, OCP, and α-TCP affected the physical behavior of the experimental adhesive resins in different ways. HAp was the calcium phosphate that most adversely affected the surface roughness and the mechanical property of the material, mainly when exposed to an acid medium. [ABSTRACT FROM AUTHOR]

Details

Language :
English
ISSN :
16773217
Volume :
19
Database :
Supplemental Index
Journal :
Brazilian Journal of Oral Sciences
Publication Type :
Academic Journal
Accession number :
148029913
Full Text :
https://doi.org/10.20396/bjos.v19i0.8660181