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A alimentação coletiva como espaço de saúde pública: os riscos sanitários e os desafios trazidos pela pandemia de Covid-19.
- Source :
- Interface - Comunicação, Saúde, Educação; 2021 Supplement, Vol. 25, p1-11, 22p
- Publication Year :
- 2021
-
Abstract
- <i>Copyright of Interface - Comunicação, Saúde, Educação is the property of Fundacao UNI and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)
- Subjects :
- VIRAL transmission
COVID-19
SARS-CoV-2
FOOD quality
Subjects
Details
- Language :
- Multiple languages
- ISSN :
- 14143283
- Volume :
- 25
- Database :
- Supplemental Index
- Journal :
- Interface - Comunicação, Saúde, Educação
- Publication Type :
- Academic Journal
- Accession number :
- 149820993
- Full Text :
- https://doi.org/10.1590/Interface.200654