Does the COVID-19 outbreak mark the onset of a sustainable consumption transition?

For nearly 30 years, since the United Nations Conference on Environment and Development in Rio de Janeiro in 1992, sustainability proponents have sought in various ways to foster a "sustainable consumption transition." EDITORIAL Does the COVID-19 outbreak mark the onset of a sustainable consumption transition? Consumers are stockpiling nonperishable food and other supplies and public authorities have not disclaimed the eventual need for rationing and other consumption controls. [Extracted from the article]