Cite
Shellfish contamination with lipophilic toxins and dietary exposure assessments from consumption of shellfish products in Shenzhen, China.
MLA
Chen, Xiao, et al. “Shellfish Contamination with Lipophilic Toxins and Dietary Exposure Assessments from Consumption of Shellfish Products in Shenzhen, China.” Ecotoxicology & Environmental Safety, vol. 221, Sept. 2021, p. N.PAG. EBSCOhost, https://doi.org/10.1016/j.ecoenv.2021.112446.
APA
Chen, X., Huang, B., Zhao, Q., Wang, Z., Liu, W., Zhang, J., Zhou, Y., Sun, Q., Huang, H., Huang, X., Jiang, T., & Liu, J. (2021). Shellfish contamination with lipophilic toxins and dietary exposure assessments from consumption of shellfish products in Shenzhen, China. Ecotoxicology & Environmental Safety, 221, N.PAG. https://doi.org/10.1016/j.ecoenv.2021.112446
Chicago
Chen, Xiao, Baiqiang Huang, Qionghui Zhao, Zhou Wang, Wei Liu, Jianying Zhang, Yan Zhou, et al. 2021. “Shellfish Contamination with Lipophilic Toxins and Dietary Exposure Assessments from Consumption of Shellfish Products in Shenzhen, China.” Ecotoxicology & Environmental Safety 221 (September): N.PAG. doi:10.1016/j.ecoenv.2021.112446.