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NANOCELLULOSE FROM REED STALKS TO IMPROVE THE PROPERTIES OF PAPER FOR PACKAGING FOOD PRODUCTS.

Authors :
Barbash, V. A.
Yaschenko, O. V.
Gondovska, A. S.
Yakymenko, O. S.
Source :
KPI Science News; 2021, Issue 2, p90-96, 7p
Publication Year :
2021

Abstract

<i>Copyright of KPI Science News is the property of National Technical University of Ukraine KPI and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)

Details

Language :
English
ISSN :
26175509
Issue :
2
Database :
Supplemental Index
Journal :
KPI Science News
Publication Type :
Academic Journal
Accession number :
152194150
Full Text :
https://doi.org/10.20535/kpisn.2021.2.236944