Laccase-Mediated Flavonoid Polymerization Leads to the Pericarp Browning of Litchi Fruit.

Details

Language :

English

ISSN :

00218561

Volume :

69

Issue :

50

Database :

Supplemental Index

Journal :

Journal of Agricultural & Food Chemistry

Publication Type :

Academic Journal

Accession number :

154387605

Full Text :

https://doi.org/10.1021/acs.jafc.1c06043