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Effects of Chewing Gum on Nitric Oxide Metabolism, Markers of Cardiovascular Health and Neurocognitive Performance after a Nitrate-Rich Meal.

Authors :
Ong, Sharon
Bondonno, Nicola P.
Downey, Luke A.
Scholey, Andrew
Smith, Michael A.
Stough, Con
Blekkenhorst, Lauren C.
Woodman, Richard
Croft, Kevin D.
Hodgson, Jonathan M.
Bondonno, Catherine P.
Source :
Journal of the American Nutrition Association; Feb2022, Vol. 41 Issue 2, p178-190, 13p
Publication Year :
2022

Abstract

Objectives: Cardiovascular and neurocognitive responses to chewing gum have been reported, but the mechanisms are not well understood. Chewing gum after a nitrate-rich meal may upregulate the reduction of oral nitrate to nitrite and increase nitric oxide (NO), a molecule important to cardiovascular and neurocognitive health. We aimed to explore effects of chewing gum after a nitrate-rich meal on nitrate metabolism (through the enterosalivary nitrate-nitrite-NO pathway), endothelial function, blood pressure (BP), neurocognitive performance, mood and anxiety. Methods: Twenty healthy men (n=6) and women (n=14) with a mean age of 48 years (range: 23–69) were recruited to a randomized controlled cross-over trial. After consumption of a nitraterich meal (180mg of nitrate), we assessed the acute effects of chewing gum, compared to no gum chewing, on (i) salivary nitrate, nitrite and the nitrate reductase ratio (100 x [nitrite]/([nitrate]+[nitrite]); (ii) plasma nitrite, S-nitrosothiols and other nitroso species (RXNO); (iii) endothelial function (measured by flow mediated dilatation); (iv) BP; (v) neurocognitive performance; (vi) mood; and (vii) anxiety. Results: Consumption of the nitrate-rich meal resulted in a significant increase in markers of nitrate metabolism. A significantly higher peak flow mediated dilatation was observed with chewing compared to no chewing (baseline adjusted mean difference: 1.10%, 95% CI: 0.06, 2.14; p=0.038) after the nitrate-rich meal. A significant small increase in systolic BP, diastolic BP and heart rate were observed with chewing compared to no chewing after the nitrate-rich meal. The study did not observe increased oral reduction of nitrate to nitrite and NO, or improvements in neurocognitive performance, mood or anxiety with chewing compared to no chewing. Conclusion: Chewing gum after a nitrate-rich meal resulted in an acute improvement in endothelial function and a small increase in BP but did not result in acute effects on neurocognitive function, mood or anxiety. [ABSTRACT FROM AUTHOR]

Details

Language :
English
ISSN :
27697061
Volume :
41
Issue :
2
Database :
Supplemental Index
Journal :
Journal of the American Nutrition Association
Publication Type :
Academic Journal
Accession number :
156167439
Full Text :
https://doi.org/10.1080/07315724.2020.1869119