Pre-treatment effect on the structure of bacterial cellulose from Nata de Coco (Acetobacter xylinum).

MLA

Rusdi, Rusaini Athirah Ahmad, et al. “Pre-Treatment Effect on the Structure of Bacterial Cellulose from Nata de Coco (Acetobacter Xylinum).” Polimery, vol. 67, no. 3, Mar. 2022, pp. 110–18. EBSCOhost, https://doi.org/10.14314/polimery.2022.3.3.

APA

Rusdi, R. A. A., Halim, N. A., Norizan, M. N., Abidin, Z. H. Z., Abdullah, N., Ros, F. C., Ahmad, N., & Azmi, A. F. M. (2022). Pre-treatment effect on the structure of bacterial cellulose from Nata de Coco (Acetobacter xylinum). Polimery, 67(3), 110–118. https://doi.org/10.14314/polimery.2022.3.3

Chicago

Rusdi, Rusaini Athirah Ahmad, Norhana Abdul Halim, Mohd Nurazzi Norizan, Zul Hazrin Zainal Abidin, Norli Abdullah, Fadhlina Che Ros, Nurazlin Ahmad, and Ahmad Farid Mohd Azmi. 2022. “Pre-Treatment Effect on the Structure of Bacterial Cellulose from Nata de Coco (Acetobacter Xylinum).” Polimery 67 (3): 110–18. doi:10.14314/polimery.2022.3.3.