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Pseudo-Taste Cells Derived from Rat Taste and Non-Taste Tissues: Implications for Cultured Taste Cell-Based Biosensors.

Authors :
Chen, Zixing
Chung, Hau Yin
Source :
Journal of Agricultural & Food Chemistry; 9/7/2022, Vol. 70 Issue 35, p10826-10835, 10p
Publication Year :
2022

Details

Language :
English
ISSN :
00218561
Volume :
70
Issue :
35
Database :
Supplemental Index
Journal :
Journal of Agricultural & Food Chemistry
Publication Type :
Academic Journal
Accession number :
158996805
Full Text :
https://doi.org/10.1021/acs.jafc.2c04934