Total esophageal food impaction in the era of the COVID-19 pandemic: a delayed presentation in a patient with Parkinson's disease.

MLA

Jabak, Suha J., et al. “Total Esophageal Food Impaction in the Era of the COVID-19 Pandemic: A Delayed Presentation in a Patient with Parkinson’s Disease.” Arab Journal of Gastroenterology, vol. 23, no. 3, Aug. 2022, pp. 222–24. EBSCOhost, https://doi.org/10.1016/j.ajg.2022.07.003.

APA

Jabak, S. J., Malak, D., Kerbage, A., Shaib, Y. H., & Barada, K. (2022). Total esophageal food impaction in the era of the COVID-19 pandemic: a delayed presentation in a patient with Parkinson’s disease. Arab Journal of Gastroenterology, 23(3), 222–224. https://doi.org/10.1016/j.ajg.2022.07.003

Chicago

Jabak, Suha J., Dima Malak, Anthony Kerbage, Yasser H. Shaib, and Kassem Barada. 2022. “Total Esophageal Food Impaction in the Era of the COVID-19 Pandemic: A Delayed Presentation in a Patient with Parkinson’s Disease.” Arab Journal of Gastroenterology 23 (3): 222–24. doi:10.1016/j.ajg.2022.07.003.