Redundancy Analysis to Reduce the High-Dimensional Near-Infrared Spectral Information to Improve the Authentication of Olive Oil.

Details

Language :

English

ISSN :

15499596

Volume :

62

Issue :

19

Database :

Supplemental Index

Journal :

Journal of Chemical Information & Modeling

Publication Type :

Academic Journal

Accession number :

159596790

Full Text :

https://doi.org/10.1021/acs.jcim.2c00964