Low-Energy Electron Interactions with Resveratrol and Resorcinol: Anion States and Likely Dissociation Pathways.

MLA

de Miranda, Ely G. F., et al. “Low-Energy Electron Interactions with Resveratrol and Resorcinol: Anion States and Likely Dissociation Pathways.” Journal of Physical Chemistry A, vol. 126, no. 42, Oct. 2022, pp. 7667–74. EBSCOhost, https://doi.org/10.1021/acs.jpca.2c05789.

APA

de Miranda, E. G. F., Cornetta, L. M., & Varella, M. T. do N. (2022). Low-Energy Electron Interactions with Resveratrol and Resorcinol: Anion States and Likely Dissociation Pathways. Journal of Physical Chemistry A, 126(42), 7667–7674. https://doi.org/10.1021/acs.jpca.2c05789

Chicago

de Miranda, Ely G. F., Lucas M. Cornetta, and Márcio T. do N. Varella. 2022. “Low-Energy Electron Interactions with Resveratrol and Resorcinol: Anion States and Likely Dissociation Pathways.” Journal of Physical Chemistry A 126 (42): 7667–74. doi:10.1021/acs.jpca.2c05789.