Interactions between Extracellular DNA and Perfluoroalkyl Acids (PFAAs) Decrease the Bioavailability of PFAAs in Pakchoi (Brassica chinensis L.).

Details

Language :

English

ISSN :

00218561

Volume :

70

Issue :

46

Database :

Supplemental Index

Journal :

Journal of Agricultural & Food Chemistry

Publication Type :

Academic Journal

Accession number :

160394063

Full Text :

https://doi.org/10.1021/acs.jafc.2c04597