Identification of key taste components in two aromatic rice varieties by widely targeted metabolomics in China.

MLA

Zhao, Luyao, et al. “Identification of Key Taste Components in Two Aromatic Rice Varieties by Widely Targeted Metabolomics in China.” Cereal Chemistry, vol. 100, no. 2, Mar. 2023, pp. 289–98. EBSCOhost, https://doi.org/10.1002/cche.10605.

APA

Zhao, L., Duan, X., Hou, C., Liu, H., & Sun, H. (2023). Identification of key taste components in two aromatic rice varieties by widely targeted metabolomics in China. Cereal Chemistry, 100(2), 289–298. https://doi.org/10.1002/cche.10605

Chicago

Zhao, Luyao, Xiaoliang Duan, Can Hou, Hongbin Liu, and Hui Sun. 2023. “Identification of Key Taste Components in Two Aromatic Rice Varieties by Widely Targeted Metabolomics in China.” Cereal Chemistry 100 (2): 289–98. doi:10.1002/cche.10605.